DATE NIGHT
Sauvignon Blanc
A full and lively vintage, with concentrated aromas of Meyer lemon zest, kiwi, clementine, spring flowers, and honeysuckle. On the palate it is rich, supple, and bright with layers of white peach, tangerine, papaya, asian pear juice, key lime pie, and crushed limestone. The wine shines with its hallmark depth, bright character, and complexity. It pairs well with seafood, salads, and sunny days.
Fruit was harvested in the cold early morning hours. Grapes were then pressed whole cluster to tank and fermented on two special yeast strains particularly suited to enhancing the Sancerre qualities inherent in the ripe Sauvignon Blanc juice. After extended cold fermentation, the wine was held in a combination of small stainless steel barrels and tanks for six months, with weekly stirring of the lees, prior to final blending and bottling
